Xiongxing Steamed Rice Bowl (Hongshan Business Building Branch)
小吃快餐 · ⭐ 4.0
Hongshan Business Office Building, No. 222 Wenchuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hongshan Business Office Building, No. 222 Wenchuan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu, Sausage, and Beef Claypot Rice, Goji Leaf and Pig Liver Soup, Wok Egg Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Hongshan Business Office Building, No. 222 Wenchuan Road, 1st Floor
- Popular dishes: Char Siu, Sausage, and Beef Claypot Rice, Goji Leaf and Pig Liver Soup, Wok Egg Beef Rice, Fish Belly Rice, Chicken and Beef Clay Pot Rice
China trip · China travel
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Dishes
Char Siu, Sausage, and Beef Claypot RiceClaypot rice made with steamed rice, char siu, sausage, and beef, slowly simmered in a clay pot. The rice absorbs rich broth, forming a crispy bottom layer. Flavorful and satisfying.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Fish Belly RiceFish belly rice features tender fish belly steamed with rice and seasonings, delivering a rich, savory flavor.
Chicken and Beef Clay Pot RiceA savory dish featuring chicken and beef simmered with rice in a clay pot, creating a rich, aromatic flavor and crispy bottom layer.
Eel and Frog Clay Pot RiceEel and frog simmered in a clay pot with rice, absorbing rich flavors from the broth.
Eel Beef Dried Duck Clay Pot RiceEel, beef, and dried duck are stewed together in a clay pot, allowing the rice to absorb the rich broth. Main ingredients include eel, beef, dried duck, and rice, prepared using traditional clay pot rice method.