Hula Noodle House · Top Grade Pea and Pork Noodles (Konggang Jiayuan Store)
小吃面食 · ⭐ 4.3
60 meters southeast of the intersection of Congyan 2nd Road and Xuesheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southeast of the intersection of Congyan 2nd Road and Xuesheng 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Original Soup Pork Intestine Noodles, Sichuan-style Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: 60 meters southeast of the intersection of Congyan 2nd Road and Xuesheng 2nd Road
- Popular dishes: Original Soup Beef Noodles, Original Soup Pork Intestine Noodles, Sichuan-style Braised Pork Rice, Signature Bowl Noodles, Zhengda Salted Egg
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup Pork Intestine NoodlesOriginal broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
Sichuan-style Braised Pork RiceA flavorful dish featuring tender pork belly braised in a spicy, aromatic sauce made with Sichuan spices, served over steamed rice.
Signature Bowl NoodlesSignature bowl杂面 features hand-pulled noodles in a rich pork bone broth, with bean sprouts, egg skin, shredded meat, wood ear mushrooms, and carrots. The noodles are chewy, the broth flavorful, and the ingredients abundant.
Zhengda Salted EggA classic Chinese dish made by boiling eggs and simmering them in a seasoned sauce, resulting in a richly flavored, tender egg with deep umami taste.
Fried EggA simple and delicious dish made by frying eggs with salt and scallions until golden and tender.
Old Jar Pickled Chili Pork NoodlesA spicy and tangy noodle dish featuring tender pork strips stir-fried with aged pickled chili, served in a flavorful broth over cooked noodles.
Plum LemonadeA traditional Chinese drink made from plums, hawthorn, and licorice, sweetened and chilled for a refreshing, tangy taste.
Luxury Chongqing NoodlesA premium Chongqing-style noodle dish featuring hand-pulled noodles, spicy chili oil, Sichuan peppercorns, garlic, and a mix of savory toppings like beef, bean sprouts, and pickled vegetables.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.