Jin Zhen Jin Shunde Boil Pot (Xingyang Branch)
Cantonese cuisine · ⭐ 4.7
Zhongsen Jiu Lane, intersection of Suohe Road and Qiyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhongsen Jiu Lane, intersection of Suohe Road and Qiyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Stir-fried Qingyuan Chicken, Fresh Fern Three Delicacies Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Zhongsen Jiu Lane, intersection of Suohe Road and Qiyuan Road
- Popular dishes: Buddha Jumps Over the Wall, Stir-fried Qingyuan Chicken, Fresh Fern Three Delicacies Eggplant, Fresh Fern Qingyuan Chicken, Fresh Fern Tofu with Chinese Cabbage and Vermicelli
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Stir-fried Qingyuan ChickenSteamed Qingyuan chicken is a Cantonese dish featuring Qingyuan chicken as the main ingredient. The marinated chicken is quickly cooked with ginger slices and scallions in a hot pan, using high heat to lock in juices and maintain tenderness.
Fresh Fern Three Delicacies EggplantA dish featuring eggplant stir-fried with fresh mushrooms, shrimp, and minced meat, offering a savory and tender taste.
Fresh Fern Qingyuan ChickenFresh fern Qingyuan chicken features tender Qingyuan chicken stir-fried with wild ferns, highlighting natural flavors and freshness.
Fresh Fern Tofu with Chinese Cabbage and VermicelliFresh fern tofu with Chinese cabbage and vermicelli is a Chinese dish made with fresh fern, soft tofu, Chinese cabbage, and vermicelli. The tofu is cut into cubes and cooked together with the cabbage, then the vermicelli is added and seasoned.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Vietnamese Sour FishVietnamese sour fish is a dish made with fish and ingredients such as sour cabbage and chili. The fish meat is tender, and the soup is sour and spicy, with a rich flavor.
Flavorful Buckwheat NoodlesFlavorful buckwheat noodles made with vegetables, meat, or sauce, offering a satisfying texture and unique taste.