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Xinzha Shixiong Ice Room (Panlong Tian Di Store)

Cantonese cuisine · ⭐ 3.7

LY102, Bin Shui Shi Jie (Riverside Market Street), Pan Long Tian Di, No. 8, Lane 123, Pan Ding Road

Dishes

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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Double-Flavor Roast Meat

  A Cantonese dish featuring a combination of roasted goose and barbecued pork, marinated and slow-roasted to perfection for a crispy skin and tender meat.
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  Master Steamed Duck with Soup Filling

  Master's soup-filled roast duck uses a whole duck, marinated and air-dried before roasting to achieve crispy skin and tender meat. Special broth is injected into the duck's cavity during roasting, infusing the meat with rich flavor.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Crispy Fried Fresh Milk

  A classic Cantonese dessert made by frying solidified fresh milk coated in batter and breadcrumbs, resulting in a crispy exterior and creamy interior.
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  Fresh Shrimp Wonton Noodles with Shrimp Roe

  Shrimp roe fresh shrimp wonton noodles made with fresh shrimp and shrimp roe, wrapped in wonton skins, served in clear or rich broth. Noodles are hand-made or machine-made thin noodles, cooked and served together with the wontons in a bowl. The soup base is typically made by simmering pork bones and chicken frames, enhanced with shrimp roe for flavor.
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  Shrimp Paste Squid and Vermicelli Stew

  A savory stew featuring squid, vermicelli, and shrimp paste, simmered to perfection for a rich, umami-packed dish.
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  Grandma's Beef Tripe Hot Pot

  Abu's beef offal hot pot features tripe, intestines, and lungs, simmered with radish, tofu skin, and tofu in beef bone broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with spices for rich flavor.
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  Green Mustard Tear-Drop Shrimp

  Fresh shrimp served with a green mustard sauce, shaped like tears for an elegant presentation and a balanced savory flavor.
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  Hong Kong Soy Sauce Chicken

  Hong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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