Shandong Chen Xiao Lao Mantou (Located at 308 Nanyuan South Street)
小吃快餐 · ⭐ 3.8
No. 68, Tonghui North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Tonghui North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Sticky Rice Bun, Steamed White Flour Bun, Sugar Triangle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68, Tonghui North Road
- Popular dishes: Red Date Sticky Rice Bun, Steamed White Flour Bun, Sugar Triangle Dumplings, Red Bean Bun
China trip · China travel
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Dishes
Red Date Sticky Rice BunRed date steamed buns (glutinous rice) are made with glutinous rice flour and red dates. Mix the flour with water to form a dough, add pitted red date pieces, divide into portions, wrap with more red date filling, then steam until cooked.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.