Cheng's Dumplings, Pastries & Lamb Soup
小吃快餐 · ⭐ 3.7
No. 66-1 Mazhuang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-1 Mazhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Large-Filled Dumplings, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 66-1 Mazhuang Street
- Popular dishes: Binglu Mineral Water, Large-Filled Dumplings, Baked flatbread, Beef and Onion, Beef and Sauerkraut
China trip · China travel
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Large-Filled DumplingsDumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef and OnionBeef and onion is a home-style dish primarily made with beef and onions. The preparation typically involves marinating sliced beef before stir-frying it together with onions until cooked through. The dish offers a tender texture, with the sweetness of the onions blending harmoniously with the savory aroma of the beef.
Beef and SauerkrautBeef and sauerkraut is a dish made primarily with beef and fermented cabbage. Beef chunks are stewed with sauerkraut over low heat until the beef is tender and flavorful, blending the tangy sourness of the cabbage with the rich aroma of beef for a unique taste.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Pork and Onion DumplingsPork and onion dumplings are made by mixing minced pork with chopped onions, wrapping in thin dough, and boiling until tender.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Spicy Secret-Recipe FishFresh carp is simmered in a secret spicy sauce with chili, doubanjiang, and Sichuan peppercorns, resulting in tender, flavorful fish with a bold, aromatic kick.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.