Chen Balyang Noodle House (Hangzhou Xintiandi Shopping Mall Branch)
小吃面食 · ⭐ 3.9
Room 1025, B1 Floor, Xintiandi Shopping Center, No. 718, Changbang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1025, B1 Floor, Xintiandi Shopping Center, No. 718, Changbang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Yellow Beef Dry Noodles, Signature Beef Brisket Noodles, Spicy Sour Beef Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Room 1025, B1 Floor, Xintiandi Shopping Center, No. 718, Changbang Road
- Popular dishes: Stir-fried Yellow Beef Dry Noodles, Signature Beef Brisket Noodles, Spicy Sour Beef Noodle Bowl, Xiang-style Chicken and Noodles Stir-fry, Tomato Jian'er Chuan
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Dishes
Stir-fried Yellow Beef Dry NoodlesA stir-fried dish of tender yellow beef slices mixed with dry noodles and vegetables, offering a spicy and savory flavor.
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Xiang-style Chicken and Noodles Stir-fryA spicy stir-fried noodle dish with tender chicken, peppers, and aromatic spices typical of Hunan cuisine.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Scallion Stir-Fried Beef NoodlesScallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
Golden Crispy Pork Belly NoodlesGolden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.