Lai Xi Yuanzi Private Kitchen
特色菜 · ⭐ 3.9
South Gate, Hanbo Jiayuan, No. 15, Jiangti Zhong Road, Shop Units C28–C29
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Hanbo Jiayuan, No. 15, Jiangti Zhong Road, Shop Units C28–C29. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Stuffed with Meat, Spring Rolls, Pickled Vegetable and Taro Noodles with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: South Gate, Hanbo Jiayuan, No. 15, Jiangti Zhong Road, Shop Units C28–C29
- Popular dishes: Dry-Fried Lotus Root Stuffed with Meat, Spring Rolls, Pickled Vegetable and Taro Noodles with Pork Strips, Braised Fish with Sauce, Meatballs
China trip · China travel
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Dishes
Dry-Fried Lotus Root Stuffed with MeatA Chinese dish made by stuffing lotus root slices with minced meat, then frying and dry-frying to achieve a crispy texture and rich flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Braised Fish with SauceA Chinese dish featuring fresh fish braised in a savory sauce made from soy sauce, sugar, and aromatics.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Steamed Bean StickA traditional Chinese dish made from soy or mung bean products, steamed to a soft and fragrant texture, often served with soy sauce and scallions.
Crispy Fish BlocksA dish of crispy fried fish pieces, marinated and seasoned for a savory, crunchy texture.
Sauce-Flavored PrawnSauce-flavored prawns made by stir-frying fresh shrimp with a savory sauce of fermented bean paste, garlic, and ginger.