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Xiangyue Tianxia (Jinrongjie Branch)

Hunan cuisine · ⭐ 4.8

4th Floor, Building B, Financial Street Center, Nanjing Road

Dishes

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  Three Hunan River Catfish Head

  Three Xiang catfish head is made with catfish as the main ingredient, seasoned with ginger, scallions, garlic, and cooked by steaming or braising. The fish meat is tender, the broth rich, preserving the original flavor and nutrition of the fish.
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  Cumin-flavored Lamb Loin

  Premium lamb loin marinated with cumin, salt, and black pepper, then grilled to perfection—crispy outside, tender inside, with rich, aromatic cumin flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Golden丝 Pancake

  Handmade golden thread cake is made from flour, shaped by kneading, rolling, and pulling into fine strands. The dough is divided, rolled into long strips, folded and stretched repeatedly to form thin threads, then filled with oil or filling, rolled up, flattened, and pan-fried. Crispy outside, layered texture, soft inside.
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  Signature Juicy Squab

  A succulent squab prepared with a secret marinade and deep-fried to crispy skin while keeping the meat tender and juicy.
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  New-style Husband and Wife Beef Tripe Slices

  A modern take on Husband and Wife Lung Slices features beef offal (like heart, tongue, and tripe) and beef shank, braised, sliced, and tossed with peanuts, cilantro, and a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, garlic, ginger, and sesame paste.
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  Boiling Lobster

  Fresh lobster stir-fried with spicy Sichuan ingredients, delivering a bold, numbingly hot and fragrant flavor.
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  Sea Urchin Braise Tofu

  A creative dish combining seafood and tofu, featuring pan-fried tofu simmered with fresh sea urchin and light seasonings for a rich, savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Salted Mustard Greens Stewed with Fresh Broad Beans

  A traditional home-style dish made by stewing salted mustard greens with fresh broad beans, resulting in a savory and comforting flavor.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Steamed Russian King Crab with Garlic and Vermicelli

  Steamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
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  Prince's Charcoal-Roasted Lamb

  Delicious lamb leg meat marinated in secret spices and slowly grilled over charcoal, resulting in a flavorful and tender dish.
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  Lightly Pan-Seared Lamb Loin

  Tender lamb loin lightly seared to perfection, seasoned simply for rich flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fresh Pepper Large White Fish

  Fresh pepper large white fish is made with fresh large white fish steamed with green and red peppers, ginger, and garlic, resulting in tender fish meat with a mild spicy flavor.

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