Le Wu Private Kitchen (Taiping South Road Branch)
Hot pot · ⭐ 3.7
No. 48-1 Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-1 Taiping South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pepper Squid, Blue Crab Rice Porridge, Seafood and Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 48-1 Taiping South Road
- Popular dishes: Salted Pepper Squid, Blue Crab Rice Porridge, Seafood and Beef Platter, Steamed Wild Flower Crab, Steamed Scallops with Garlic and Vermicelli
China trip · China travel
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Dishes
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Blue Crab Rice PorridgeA savory rice porridge made with fresh blue crab and rice, slowly simmered to a rich, creamy consistency.
Seafood and Beef PlatterA platter featuring fresh seafood and tender beef, combined with seasonal vegetables, prepared using steaming and quick stir-frying techniques to preserve natural flavors.
Steamed Wild Flower CrabFresh wild flower crab steamed with ginger and scallions, preserving its natural sweetness and delicate texture.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Crispy Chicken PizzaCrispy chicken pieces topped with tomato sauce, cheese, and vegetables on a thin crust, baked to perfection for a crunchy and savory dish.