Charcoal Grilled Flounder Head (Main Branch)
Barbecue · ⭐ 3.9
Building B3, Jiazhongrong Jinshui International, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B3, Jiazhongrong Jinshui International, Jiefang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Spicy Cucumber Salad, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.9
- Address: Building B3, Jiazhongrong Jinshui International, Jiefang Avenue
- Popular dishes: Large Shrimp, Spicy Cucumber Salad, Roasted Pig Trotters, Grilled Fish Head, Oyster
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Roasted Pig TrottersRoasted pig trotters are a dish made primarily from pork tendons, which are soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, chewy, and elastic.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated with spices, popular in Sichuan cuisine for its bold and spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
FufiFufi is a thin sheet made from soybeans, often fried or boiled, used in stir-fries, soups, or as a wrap for fillings.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Squid in a BundleSquid stir-fry is a dish made primarily with squid, typically cleaned and sliced into rings or segments, then quickly stir-fried with oil and seasoned with scallions, ginger, garlic, and other spices for a fresh, tender, and chewy texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.