鱼神脆皮烤鱼(石井广场店)
Sichuan cuisine · ⭐ 4.3
40 meters east of the intersection of Qingfeng Square Road and Qingfeng Sample Building Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Qingfeng Square Road and Qingfeng Sample Building Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Tofu Pudding, Beaten Golden Tangerine Lemon Tea, Spicy Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 40 meters east of the intersection of Qingfeng Square Road and Qingfeng Sample Building Road
- Popular dishes: Handmade Tofu Pudding, Beaten Golden Tangerine Lemon Tea, Spicy Crispy Pork Strips, Milk Tofu Pudding, Sweet Heart Baby Bok Choy
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Dishes
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Beaten Golden Tangerine Lemon TeaFresh orange and lemon slices are gently pounded with a mallet to release juice, then sweetened with rock sugar or honey, and mixed with cold-brewed black or green tea, served over ice.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Milk Tofu PuddingA dessert made from fresh milk and soft tofu, gently heated and cooled to form a smooth, creamy texture with a rich dairy flavor.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Fluffy Seasoned Potato SlicesPotato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.
Crispy Tender Fresh LettuceFresh lettuce is blanched briefly and quickly chilled in cold water to maintain its crisp texture, then seasoned with minced garlic, sesame oil, and a touch of salt to highlight the natural flavor, resulting in a refreshing and crisp dish.
Crispy Roast Fish Family FeastFresh carp is marinated and roasted until crispy, served with vegetables like bean sprouts, potatoes, and mushrooms in a special sauce.
Crispy Skin Green Sichuan Pepper Roasted FishFresh carp is marinated and roasted until crispy skin, then stir-fried with green Sichuan pepper, chili, garlic, and other seasonings for a spicy and fragrant dish.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Spicy and Fragrant Crispy Roast FishFresh carp is marinated, roasted until crispy, and served with a spicy, aromatic sauce made from Sichuan peppercorns and chili.