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Yang Ji Roasted Meat · Yang Wu Fu (Gu Lou Branch)

Barbecue · ⭐ 4.6

No. 202 Dongdajie, Gulou (opposite Baochao Hutong)

Dishes

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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Signature Lamb Shank

  Signature lamb shank is made from high-quality lamb shank, marinated and slowly stewed, with tender meat and rich flavor.
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  Signature Lamb Hind Leg

  Signature lamb hind leg is made from high-quality lamb hind leg, marinated and grilled, with tender meat and rich aroma.
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  Yang's Grilled Meat

  Yang's Grilled Meat uses fresh pork, beef, or chicken, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over charcoal or electric grill until charred outside and tender inside.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Pure Lamb

  Pure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Shank Skewers

  Lamb shank skewers made from lamb shank meat, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or pan-fried. The meat is firm with a chewy texture and rich flavor.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.

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