Lao Mo Love菜 (Fanyu Road Branch)
小吃快餐 · ⭐ 3.5
No. 888-2, Fanyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888-2, Fanyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: YiBao Purified Water, Water-烙 Flatbread, Luo Mo with Tofu Skin and Green Pepper Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 888-2, Fanyu Road
- Popular dishes: YiBao Purified Water, Water-烙 Flatbread, Luo Mo with Tofu Skin and Green Pepper Kelp Strips, Luo Mo Falls in Love with Spicy and Sour Potato Shreds and Carrots, Luo Mo Falls in Love with Spicy and Sour Potato Shreds and Tofu Skin
China trip · China travel
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Dishes
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Water-烙 FlatbreadA traditional unleavened flatbread made by rolling dough into thin sheets and cooking on a hot pan with minimal oil, resulting in a crispy exterior and soft interior.
Luo Mo with Tofu Skin and Green Pepper Kelp StripsLuo mo is a traditional flatbread, served with tofu skin and green pepper kelp strips. The flatbread is pan-fried until crispy and then mixed with stir-fried tofu skin and green pepper kelp strips.
Luo Mo Falls in Love with Spicy and Sour Potato Shreds and CarrotsLuo mo is a traditional flatbread, served with spicy and sour potato shreds and carrot shreds. Main ingredients include flour, potatoes, and carrots, made by pan-frying and stir-frying, with a spicy and sour flavor that is appetizing.
Luo Mo Falls in Love with Spicy and Sour Potato Shreds and Tofu SkinLuo mo is a traditional flatbread, served with spicy and sour potato shreds and tofu skin. The potato shreds are fried or stir-fried and seasoned with vinegar and chili, while the tofu skin is usually pan-fried or tossed.
Luo Mo with Green Pepper, Kelp and CarrotLuo mo is a traditional flatbread, stir-fried with green pepper, kelp, and carrot. Main ingredients include flour, green pepper, kelp, and carrot, cooked by pan-frying or stir-frying, offering a rich flavor.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Secret Sweet Soy SauceSecret sweet soy sauce is a sweet soy sauce made from soybeans, wheat, and sugar through fermentation and seasoning. It has a fresh taste with a subtle sweetness and rich soy aroma.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.