Old Bread Bun and Steamed Buns
小吃快餐 · ⭐ 3.7
No. 5-046, First Floor, Building 3, Phase I of Qingnian City, Xinzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-046, First Floor, Building 3, Phase I of Qingnian City, Xinzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Berry Red Date Soy Milk, Preserved Vegetable Bao, Chinese Herb and Mushroom Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-046, First Floor, Building 3, Phase I of Qingnian City, Xinzhu Road
- Popular dishes: Goji Berry Red Date Soy Milk, Preserved Vegetable Bao, Chinese Herb and Mushroom Dumpling, Zucchini Egg Noodle Dumplings, Red Bean Bun
China trip · China travel
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Dishes
Goji Berry Red Date Soy MilkA nutritious beverage made from soybeans, goji berries, and red dates, blended and boiled for a sweet, smooth taste.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Chinese Herb and Mushroom DumplingA traditional Chinese dumpling filled with fresh shepherd's purse and mushrooms, steamed to perfection for a delicate, savory flavor.
Zucchini Egg Noodle DumplingsZucchini egg noodle dumplings are made with zucchini, eggs, and noodles. Zucchini is sliced and mixed with eggs, then wrapped in noodles and steamed.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Golden Glutinous CornFresh glutinous corn steamed to softness, retaining natural sweetness and nutrients, with a smooth, sweet taste.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。