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Hei Wei Yakitori · Late Night Diner (Qiqihar Road Store)

日料 · ⭐ 4.6

No. 485 Qiqihar Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Salmon Belly

  Salmon belly is a dish made with salmon belly as the main ingredient, usually pan-fried or grilled, retaining the freshness and fat of the salmon for a rich flavor.
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  Grilled Salmon Reverse Roll

  Grilled salmon reverse roll features fresh salmon wrapped around cucumber and avocado, lightly seared for a smoky flavor and tender texture.
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  Grilled Platter

  Grill platter featuring a selection of fresh ingredients, including tender fish slices and aromatic meat slices, grilled to golden perfection with a high-temperature torch to lock in the original flavors, served with a specially crafted sauce for a rich, layered taste experience.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Avocado Salad

  Avocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Cheese Rice Cake Pot

  Cheese rice cake pot uses rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes and cheese are heated together until the cheese melts and infuses the rice cakes with rich flavor.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Lobster Salad

  Lobster salad features fresh lobster meat mixed with crisp vegetables and dressed in a tangy vinaigrette or Caesar dressing.

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