Gushi Old Goose (Oudefu Branch)
其他美食 · ⭐ 3.6
Building 10, Zone A, East China Commercial City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Zone A, East China Commercial City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Pork Trotters with Kung Fu Style, Gushì Roasted Black Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.6
- Address: Building 10, Zone A, East China Commercial City
- Popular dishes: Chopped Chili Fish Head, Spicy Pork Trotters with Kung Fu Style, Gushì Roasted Black Fish, Braised Tofu Vermicelli, O Chicken Feet
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork Trotters with Kung Fu StyleSpicy pork trotters slow-cooked with Sichuan spices and chili, delivering a rich, aromatic flavor.
Gushì Roasted Black FishA specialty dish made by roasting fresh black fish over charcoal after marinating, resulting in tender and flavorful meat with a slightly crispy skin.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
O Chicken FeetA dish made from chicken feet, typically braised or stewed in a savory sauce with spices like star anise and cinnamon for rich flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot BeefDry Pot Yellow Beef is a dish featuring yellow beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions, stir-fried quickly at high heat. The beef slices are marinated and then stir-fried together with the vegetables in a dry pot to absorb the rich flavors.
Signature Clear Soup Old GooseA premium old goose slow-cooked in clear broth with ginger and scallions, resulting in tender meat and a rich, savory flavor.
Old Tofu with BeefA classic Chinese dish featuring tender old tofu and beef, simmered in a savory sauce for rich flavor.
Enoki BeefBeef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.