Zhen Xian Mei Xian Charcoal Grilled Frog (Bo士 Street Branch)
小吃快餐 · ⭐ 3.7
No. 144 Boshi Street, Carbon-Grilled Beef (Boshi Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Boshi Street, Carbon-Grilled Beef (Boshi Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Frog Stir-fry, Spicy Beef Offal Stir-Fry, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 144 Boshi Street, Carbon-Grilled Beef (Boshi Street)
- Popular dishes: Chicken and Frog Stir-fry, Spicy Beef Offal Stir-Fry, Sichuan-style Frog with Pickled Chili, Charcoal-Grilled Pork Tendons, Secret-Recipe Boiled Shrimp
China trip · China travel
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Dishes
Chicken and Frog Stir-fryA spicy stir-fry featuring tender chicken and succulent frog, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Charcoal-Grilled Pork TendonsA dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Clams Love BullfrogClams and bullfrog stir-fried with garlic, chili, and doubanjiang for a spicy and savory flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy Dry Pot Pork KnuckleSpicy dry pot pork knuckle with vegetables, stir-fried in a hot wok with chili and Sichuan peppercorns for a bold, aromatic flavor.
Chicken Feet and Bullfrog Stir-fryA spicy Sichuan dish featuring chicken feet and bullfrog, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.