Fishing with You - Paper Grilled Fish, Wuxia Cuisine
Sichuan cuisine · ⭐ 3.5
Tushan Town, Jiangyu Hotpot
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tushan Town, Jiangyu Hotpot. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Loofah Tip, Village Farm Cured Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Tushan Town, Jiangyu Hotpot
- Popular dishes: Wanzhou Grilled Fish, Loofah Tip, Village Farm Cured Pork, Braised Goose, Sichuan-style Pickled Pepper Beef Tripe
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Loofah TipLoofah tips are made by cutting the tender ends of loofah into segments and blanching or stir-frying them. Main ingredient is loofah tip, which can be stir-fried with garlic and ginger, or gently simmered with a pinch of salt and a little water until tender.
Village Farm Cured PorkVillage farm cured pork is a traditional Chinese meat product made primarily from pork, processed through pickling, drying, and smoking. It has a rich salty flavor with a distinct smoky taste.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Sautéed Pepper and Small Lazy EggSautéed Pepper and Small Lazy Egg is a Chinese home-style dish made with peppers and eggs. Peppers are stir-fried until fragrant, then eggs are added and stir-fried together, with simple seasoning and a slightly spicy flavor.
Paper-Wrapped FishA dish of fresh fish wrapped in paper or lotus leaves and steamed with spices like ginger, garlic, and chili, resulting in a tender and aromatic flavor.
Spicy Intestine ChickenA spicy Sichuan-style dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Sucking SnailA spicy Sichuan dish made with fresh snails stir-fried in a fiery sauce of chili, Sichuan pepper, and garlic, delivering bold, numbing heat and rich flavor.