Brother Yan's Farm
Cantonese cuisine · ⭐ 4.1
No. 6, Yunduan Village, Xiqiao Mountain, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Yunduan Village, Xiqiao Mountain, Xiqiao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Mountain and Water Crawfish, Stir-fried Amaranth with Chili and Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 6, Yunduan Village, Xiqiao Mountain, Xiqiao Town
- Popular dishes: Stir-fried Chicken with Sauce, Mountain and Water Crawfish, Stir-fried Amaranth with Chili and Fermented Tofu, Steamed Free-range Chicken, Steamed Wuhu Fish
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Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Mountain and Water CrawfishFresh crawfish stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a spicy and numbing flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Steamed Free-range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender, flavorful meat.
Steamed Wuhu FishSteamed Wuhu fish with ginger and scallions, highlighting its natural freshness and delicate flavor.
Braised Goose with TaroA traditional Chinese dish featuring goose and taro braised slowly until tender, with rich, savory flavors.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Braised Duck with Tangerine PeelA Chinese dish featuring duck meat braised slowly with tangerine peel, resulting in a rich, aromatic flavor.
Tangerine Peel DuckTangerine Peel Duck is a Cantonese dish featuring tender duck meat slow-cooked with dried tangerine peel, resulting in a fragrant and savory flavor.
Fish Head and Tail Papaya SoupA savory soup made with fish head and tail simmered with papaya, resulting in a rich, sweet broth and tender fish meat.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.