Jiangxi Rice Noodle Shop
小吃快餐 · ⭐ 3.6
Adjacent to Binjiang Xingcheng Development Building, Xintiandi Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Binjiang Xingcheng Development Building, Xintiandi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Pig Liver, Braised Chicken with Chestnuts, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to Binjiang Xingcheng Development Building, Xintiandi Street
- Popular dishes: Bandit Pig Liver, Braised Chicken with Chestnuts, Beef Meatballs, Braised Small Yellow Croaker, Braised Beef Steak
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Braised Chicken with ChestnutsBraised chicken with chestnuts is a dish featuring young chicken and chestnuts. After preparation, the chicken and shelled chestnuts are slowly stewed together with seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Cucumber and Ham SausageA refreshing cold dish made with cucumber and ham sausage, seasoned with salt, sugar, vinegar, and sesame oil.