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Yu Guanzhang Sour Cabbage Fish (Beimen Road Branch)

Sichuan cuisine · ⭐ 3.8

No. 1222 Beimen Road, Yushan Town (opposite Bohai Hospital)

Dishes

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  Fried Lobster with Rice Cake and Garlic

  Fresh medium-sized lobster stir-fried with rice cake and garlic, creating a rich, savory dish with tender lobster and soft, flavorful rice cake.
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  Tomato Sichuan Fish

  Fresh grass carp is stir-fried with tomatoes and sour cabbage. Fish slices are marinated with wine and salt, while tomatoes and sour cabbage are prepared separately. First, fish bones are fried to make soup, then tomatoes and sour cabbage are added to simmer. Finally, fish slices are cooked in the broth and seasoned before serving.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Jar Sichuan-Style Fish with Pickled Mustard Greens

  A Sichuan-style dish featuring tender fish fillets and tangy fermented mustard greens in a spicy, sour broth.
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  Crispy Green Bean Pancake

  Crispy green bean pancake is made primarily from green beans, sliced and mixed into a filling, then wrapped in dough and deep-fried until golden and crispy. It has a fragrant, crunchy texture with naturally sweet beans and is a simple, home-style snack.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Golden and Silver Milk Buns

  Soft, sweet buns made with milk and eggs, steamed to golden perfection—ideal for breakfast or dessert.
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  Green Sichuan Pepper Sour Cabbage Fish

  Fresh carp is simmered with sour cabbage and green Sichuan pepper, creating a spicy and tangy dish with tender fish meat.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Sichuan Fish with Pickled Vegetables

  Spicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.

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