Starbucks (Ningbo Cixi Meihua Center Branch)
咖啡 · ⭐ 4.2
No. 29, Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Juyuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangxing Breakfast, Christmas Swiss Roll, Pistachio Basque-Style Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: No. 29, Juyuan Road
- Popular dishes: Shangxing Breakfast, Christmas Swiss Roll, Pistachio Basque-Style Cake, Osmanthus Flavor Mousse Concentrate, Caramel Waffle Crispy Soft Snow Star Frappuccino
China trip · China travel
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Dishes
Shangxing BreakfastThe Star Breakfast includes freshly baked bread, served with pan-fried bacon, sunny-side-up eggs, and a vegetable salad. The bread has a golden, crispy crust and a soft interior, perfectly complementing the savory flavor of the bacon, the delicate richness of the egg yolk, and the freshness of the vegetables.
Christmas Swiss RollChristmas Swiss roll is a festive dessert made primarily from eggs, low-gluten flour, sugar, and cream. After whipping eggs and sugar, the flour is mixed in evenly, then poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam, rolled into shape, and finally decorated with cocoa powder or fruit.
Pistachio Basque-Style CakePistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
Osmanthus Flavor Mousse ConcentrateOsmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
Caramel Waffle Crispy Soft Snow Star FrappuccinoCaramel Waffle Crispy Soft Snow Star Frappuccino is a drink combining caramel, waffle and ice cream. It mainly consists of caramel sauce, crushed waffles, milk and ice cream, with a rich taste and sweet crunch.
Bear-shaped Caramel Hazelnut CakeA sweet and nutty dessert featuring a bear-shaped sponge cake layered with caramel and hazelnuts, finished with a charming bear decoration.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Matcha Mille-Feuille CakeA delicate layered cake made with matcha powder and cream, featuring thin pastry sheets alternating with rich, smooth filling for a refined tea-flavored dessert.
Butter Cookie MochaA fusion dessert combining buttery cookie base with rich mocha coffee sauce, offering a layered texture and balanced sweetness with subtle coffee bitterness.
Longyan Rice-stuffed Flavor Mousse ConcentrateDragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.