Guai Guai BBQ (Jiuyunzhu Store)
Barbecue · ⭐ 4.1
Unit 1-133, Building 1, Longguang Jiuyunzhu, No. 2003, Pingshan Avenue, Liulian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-133, Building 1, Longguang Jiuyunzhu, No. 2003, Pingshan Avenue, Liulian Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Rice Noodles Stir-fry, Pork Belly Skewers, Charcoal-grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.1
- Address: Unit 1-133, Building 1, Longguang Jiuyunzhu, No. 2003, Pingshan Avenue, Liulian Community
- Popular dishes: Stuffed Rice Noodles Stir-fry, Pork Belly Skewers, Charcoal-grilled Lamb Skewers, Grilled Tofu Skin, Grilled Chicken Cartilage
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Dishes
Stuffed Rice Noodles Stir-fryA Chinese home-style dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.