Leyu People's Home
Hunan cuisine · ⭐ 3.8
No. 108, Building 7, Meishi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 7, Meishi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Salted Pepper Pork Bones, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 108, Building 7, Meishi Street
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Salted Pepper Pork Bones, Maoxuewang, Pork Shank Soup, Sweet and Sour Pork Ribs
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Salted Pepper Pork BonesA dish made with pork bones seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Golden Hand-Torn ChickenFresh chicken is slowly braised in a secret sauce, then hand-teared and served with herbs and a special dressing for a tender, flavorful dish.
Golden Pig FeetDelicious pig feet braised in a secret sauce, tender and rich in collagen.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.