Xi Le Bu Bu Night Pig Trotter (Xintiandi Branch)
Sichuan cuisine · ⭐ 4.2
No. 74 Dongwen Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Dongwen Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Eaten Tofu Cubes, Happy Kelp Pig Trotter Soup, Delicious Nourishing Pig Trotter Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 74 Dongwen Street
- Popular dishes: Cold-Eaten Tofu Cubes, Happy Kelp Pig Trotter Soup, Delicious Nourishing Pig Trotter Soup, Signature Pig Trotter, Steamed Pork with Rice Flour
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Dishes
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Happy Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Delicious Nourishing Pig Trotter SoupA nourishing soup made with pig trotters and medicinal herbs like astragalus and goji berries, slow-cooked to perfection for a rich, collagen-rich broth.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork belly with vegetables like potatoes and carrots, coated in rice flour for a rich, tender flavor.
Pig Trotter and Kelp SoupA nourishing soup made with pig trotters and kelp, slow-cooked to extract rich gelatin and flavor.
Grilled Small Yellow Rice CakeGrilled small yellow rice cake is made primarily from glutinous rice and a small amount of yellow rice, fermented and steamed before being cut into pieces and grilled. The outer layer is slightly crispy and the inside is soft and sweet with a subtle grain aroma.
Panda Bamboo Shoot NoodlesA refreshing dish made with bamboo shoots and noodles, often stir-fried or boiled with vegetables for a light and healthy meal.
Spicy Double Pepper Beef NoodlesSpicy double pepper beef noodles feature tender beef stir-fried with red and green chili peppers, served over hearty noodles for a bold, fiery flavor.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Mother's Kidney Bean and Pig Trotter SoupA comforting soup made with pig trotters and kidney beans, slow-cooked to tender perfection for a rich, savory flavor.
Garlic-Flavored Boiled PorkA cold dish made from boiled pork slices seasoned with garlic, soy sauce, and sesame oil, known for its tender texture and aromatic flavor.