Yi Nian Yi Wang Coffee (Batuang Branch)
咖啡 · ⭐ 4.7
No. 8, Yuhu Third Branch Road, Biquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Yuhu Third Branch Road, Biquan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Shaken Jasmine Orange, Hawthorn Sparkling Water, Sunset Grapefruit Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.7
- Address: No. 8, Yuhu Third Branch Road, Biquan Subdistrict
- Popular dishes: Ice-Shaken Jasmine Orange, Hawthorn Sparkling Water, Sunset Grapefruit Sea, Burnt Basque Cheesecake, Rose Latte
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Dishes
Ice-Shaken Jasmine OrangeA refreshing cold drink made with jasmine tea, fresh orange juice, and ice, shaken to blend the flavors for a light and aromatic experience.- Hawthorn Sparkling WaterA refreshing drink made from hawthorn fruit, sweetened and mixed with sparkling water for a tangy, fizzy experience.
- Sunset Grapefruit SeaA creative dish featuring fresh grapefruit and steamed sea bass, drizzled with a honey-lemon glaze for a refreshing sweet-sour taste.
- Burnt Basque CheesecakeA Spanish-style cheesecake with a caramelized crust and creamy interior, made from cream cheese, eggs, sugar, and cream.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.- Rice Fragrance MilkA smooth rice-based beverage made by grinding and boiling rice, known for its natural aroma and mild taste.
- Rice Milk LatteA smooth and aromatic beverage made from rice milk blended with coffee, offering a subtle sweetness and creamy texture.
- Rice Fragrance CakeA traditional Chinese sweet dessert made from glutinous rice flour and japonica rice flour, steamed with sugar and osmanthus for a soft, fragrant taste.