Xiao Yuan Fei Niu Chain (Weifeng East Domain Branch)
Hot pot · ⭐ 4.6
Shop A8-107, Sunken Plaza, Weifeng Dongyu, Yinghua East Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop A8-107, Sunken Plaza, Weifeng Dongyu, Yinghua East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Wagyu Snowflake, Secret-Recipe Beef Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Shop A8-107, Sunken Plaza, Weifeng Dongyu, Yinghua East Street
- Popular dishes: Frozen Tofu, Wagyu Snowflake, Secret-Recipe Beef Sauce, Small Courtyard Beef, Hand-Kneaded Noodles
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Wagyu SnowflakeWagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
Secret-Recipe Beef SauceA dish featuring tender beef slices simmered in a specially crafted sauce, delivering rich flavor and succulent texture.
Small Courtyard BeefA Chinese home-style dish featuring tender beef slices stir-fried with vegetables in a savory sauce.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Premium Beef Short RibsPremium beef short ribs, marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Crispy Mandarin Fish SlicesCrispy bream slices are made from fresh bream, sliced thin and marinated with wine and salt, then coated in starch or egg white before being quickly fried. Stir-fried with ginger, garlic, scallions, and green/red peppers, then tossed in a savory sauce to achieve a crispy exterior and tender interior.
Golden Scallop Broth BaseA rich broth made from scallops, chicken stock, and mushrooms, served as a base for hot pot. Delicate and savory, it enhances the natural flavors of seafood and vegetables.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.