Huoshan Local Cuisine (Wangjiang Road Store)
农家菜 · ⭐ 3.8
East side of No. 199 Wangjiang West Road (near Datang International)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of No. 199 Wangjiang West Road (near Datang International). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Fried Meatballs, Fragrant Rice-flour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: East side of No. 199 Wangjiang West Road (near Datang International)
- Popular dishes: Spicy Pork Intestines Stir-fry, Fried Meatballs, Fragrant Rice-flour Pork, Braised Fish with Skin Removed, Delicious Pickled Radish
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fried MeatballsA classic Chinese dish made by frying seasoned meat or vegetable balls until golden and crispy on the outside, with a tender interior.
Fragrant Rice-flour PorkA fragrant dish made with pork belly marinated in rice flour and seasonings, then steamed until tender and flavorful.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Delicious Pickled RadishA tangy and spicy dish made by pickling white radish with vinegar, chili, garlic, and sugar for a crisp, refreshing flavor.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
Braised Tofu with GreensA classic Chinese dish made by simmering soft tofu and fresh greens in a savory broth, resulting in a light and nourishing meal.
Air-Dried Lamb PotA hearty stew made with air-dried lamb and vegetables, offering rich flavor and tender meat.