星巴克(杭州创鑫时代广场店)
咖啡 · ⭐ 4.4
Room 101, Building 4, Chuangxin Times Plaza, No. 88 Longyuan Road, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 4, Chuangxin Times Plaza, No. 88 Longyuan Road, Cangqian Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Iced Coffee, Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Room 101, Building 4, Chuangxin Times Plaza, No. 88 Longyuan Road, Cangqian Subdistrict
- Popular dishes: Cold Brew Iced Coffee, Toffee Hazelnut Latte, Toffee Hazelnut Latte (Large), Pascual Beef Fresh Veggie Sandwich, Osmanthus Cloud Latte
China trip · China travel
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Dishes
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Pascual Beef Fresh Veggie SandwichA sandwich featuring tender Pascual beef with fresh vegetables like lettuce, tomato, and onion, served on toasted whole wheat bread.
Osmanthus Cloud LatteGuìhuā Miányún Nǎilǐ is based on fresh milk and coffee, enhanced with osmanthus syrup or dried osmanthus flowers for fragrance, topped with a dense layer of frothed milk that creates a cloud-like texture. To prepare, mix coffee and milk together, pour into a cup, gently add the frothed milk on top, and garnish with osmanthus blossoms.
Ham and Cheese CroissantHam and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
Hot Starbucks Camellia Blossom LatteA hot latte coffee infused with camellia blossom flavor, made by blending espresso with steamed milk and camellia syrup for a smooth, floral taste.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made from espresso, milk, ice, and caramel sauce. Mix coffee with milk, add ice, blend into a slush, then top with caramel sauce and garnish with whipped cream or cocoa powder.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Mango Passion Fruit Iced Tea Frappuccino MJThis drink combines the sweetness of mango with the freshness of passionfruit. First, fresh mango flesh is blended into a puree, then mixed evenly with passionfruit juice. Next, aromatic fruit tea is brewed and combined with the previous fruit puree and juice. Finally, ice is added and the mixture is blended at high speed into a smooth slush, presenting an appealing color and texture.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.