Xiao Jie Live Blood Pork Blood Noodles
小吃面食 · ⭐ 3.3
Room 102, Unit 5, Building 59, Wenwei Road, Liantang Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 5, Building 59, Wenwei Road, Liantang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tea Egg in Braising Sauce, Signature Pig Blood Soup Noodles, Signature Pig Blood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.3
- Address: Room 102, Unit 5, Building 59, Wenwei Road, Liantang Town
- Popular dishes: Tea Egg in Braising Sauce, Signature Pig Blood Soup Noodles, Signature Pig Blood Noodle Soup, Ham Sausage, Pork Liver Egg Soup
China trip · China travel
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Dishes
Tea Egg in Braising SauceA classic Chinese snack made by simmering cracked boiled eggs in a savory tea-infused braising sauce, resulting in a flavorful, marbled egg with aromatic depth.
Signature Pig Blood Soup NoodlesA signature dish featuring fresh pig blood and rice noodles simmered in a rich pork bone broth, served with fragrant herbs for a savory, comforting experience.
Signature Pig Blood Noodle SoupA rich and savory noodle soup made with fresh pig blood, lean meat, and secret-seasoned broth, served with slippery noodles and garnished with green onions and cilantro.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Pork Liver Egg SoupA comforting soup made with pork liver and eggs, known for its smooth texture and rich flavor.
Pan-Fried Fresh Meat BunsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy, savory interior.
Pure Meat Authentic SausageMade from fresh pork seasoned and stuffed into casings, then slowly roasted for a tender, flavorful experience.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.