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Dechun Restaurant (Holland Village Store)

Northeastern Chinese cuisine · ⭐ 3.7

Room 413, No. 156-1 Baishan Road, Beiling Subdistrict (east side of Balenciaga)

Dishes

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  Crispy Fried Pollock

  A dish made by frying fresh pollock fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Mixed Vegetable Salad

  A refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing for a crisp and nutritious meal.
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  Mixed Black Fungus Salad

  A cold dish made by soaking dried black fungus, blanching it, and mixing with seasonings. Main ingredients include black fungus, cucumber, carrot, and seasonings like garlic, scallion, soy sauce, vinegar, sesame oil, and chili oil.
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  Preserved Vegetable Bamboo Shoots with Peanuts

  A cold dish made with preserved vegetables, bamboo shoots, and peanuts, offering a savory and slightly sweet flavor with a crisp texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Scallion Fragrant Boneless Pork

  A Chinese dish made by stewing pork ribs, removing the bones, and stir-frying the meat with scallions for a fragrant, tender flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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