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Lüyangchun (Youyi Street Branch)

江浙菜 · ⭐ 4.6

No. 67 Youyi Street, Shazhou Subdistrict (southeast of the intersection of Zhonghe Road and Youyi Street)

Dishes

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  One-Grade Frog Legs

  A Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy flavor.
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  Ancient Method Smoked Fish

  A traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
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  Ancient-Style Pickled Cabbage Black Fish

  Ancient-style pickled cabbage black fish features tender black fish simmered with fermented cabbage, delivering a rich, tangy, and spicy flavor.
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  Zhang's Tofu

  Zhang's Tofu is a soy-based dish made from yellow beans, processed by soaking, grinding, boiling, and coagulating. It has a smooth texture and a fresh taste, often served as a snack or side dish.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Green Willow Stewed Fish Head (White Soup)

  A traditional Chinese soup made with fish head, tofu, ham, and mushrooms, slowly simmered in clear broth to create a rich, creamy white soup.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Garlic Butter Shrimp

  Garlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
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  Tofu Puffs with Fried Dough Strips

  A dish combining soft tofu with crispy fried dough strips, offering a delightful contrast in texture and savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Nanjing Osmanthus Lotus Root

  A traditional sweet dessert made with lotus root stuffed with glutinous rice and flavored with osmanthus syrup, popular in Nanjing cuisine.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.

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