Xian Qi Kang Shan Ju (Hongmei Branch)
Cantonese cuisine · ⭐ 3.6
No. 23 Qianlu Road, Xinzhuang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Qianlu Road, Xinzhuang Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestines in Spiced Sauce, Stir-Fried Late Bok Choy, Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 23 Qianlu Road, Xinzhuang Village
- Popular dishes: Braised Intestines in Spiced Sauce, Stir-Fried Late Bok Choy, Porridge, Braised Tofu with Abalone Sauce, Egg and Oyster Stir-fry
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Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Stir-Fried Late Bok ChoyA Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Egg and Oyster Stir-fryChicken egg oyster dish made with eggs and oysters as main ingredients. Eggs are mixed with cleaned oysters, seasoned, then fried or steamed to create a harmonious blend.
Black Pepper Stir-fried Angus Beef TenderloinTender Angus beef stir-fried with black pepper sauce, delivering a rich, savory flavor and tender texture.