Yangya · Yongya He Xian (Tongzilin Branch)
Hot pot · ⭐ 4.6
No. 1 Tongzilin East Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Tongzilin East Road, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M9 Mapo Tofu with Burnt Beard, Traditional Handmade胆Water Tofu, Rock Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 1 Tongzilin East Road, Annex No. 1
- Popular dishes: M9 Mapo Tofu with Burnt Beard, Traditional Handmade胆Water Tofu, Rock Dumpling, Signature Spicy Twin Pot, Special Tomato Soup
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Dishes
M9 Mapo Tofu with Burnt BeardA creative fusion of mapo tofu and 'burnt beard' (a local specialty), featuring soft tofu, minced beef, doubanjiang, and Sichuan peppercorns, simmered with the unique ingredient for a rich, spicy flavor.
Traditional Handmade胆Water TofuTraditional handmade tofu made with natural bile water, known for its delicate texture and rich soy aroma. Crafted from high-quality soybeans through soaking, grinding, boiling, and coagulation without chemical additives.
Rock DumplingA traditional Chinese snack made with pork and shrimp filling wrapped in glutinous rice dough and steamed until tender.
Signature Spicy Twin PotSignature spicy tomato and numbing hot pot features a tangy tomato broth on one side and a fiery chili-pepper broth on the other. Add beef slices, tripe, vegetables, and tofu for a flavorful meal.
Special Tomato SoupMade with fresh tomatoes as the main ingredient, sautéed onions and garlic are added before boiling in water, then blended into a thick consistency. Seasoned to taste. Rich, smooth texture with balanced sweet and sour flavor and natural tomato aroma.
Softshell Turtle Hot PotA hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
Tomato浓汤A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
Tomato Yin-Yang Double PotA double pot dish featuring tomato-based broth on one side and spicy broth on the other, with beef and shrimp as main ingredients.- White-bearded Yellow CatfishA Sichuan dish made with yellow catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Tengqiao Sauce Duck TongueA delicacy made from duck tongues marinated in a secret sauce and slowly stewed, resulting in tender, flavorful bites with rich savory notes.
Huo Xiang Burned Large Freshwater ShrimpFreshwater shrimp is stir-fried with ho xiang and seasonings, resulting in a savory and aromatic dish.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Black Chicken Mushroom with Cucumber FlowersBlack chicken mushroom with cucumber flowers is a cold dish made with black chicken mushrooms and fresh cucumber flowers, featuring a refreshing taste and simple preparation. The ingredients are mixed and dressed with seasonings.
Black Dragon Spring Snakehead FishFresh snakehead fish from Black Dragon Spring, stir-fried with local spices and a secret sauce, resulting in tender meat and rich flavor.