Yunlong Fresh Skewers (Xiumen Street Store)
Barbecue · ⭐ 4.5
188 meters south of the intersection of Zhongshan East Road and Xiumen Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 188 meters south of the intersection of Zhongshan East Road and Xiumen Street, east side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Dragon Pork, Big Big Chicken Feet, Old-Style Roasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.5
- Address: 188 meters south of the intersection of Zhongshan East Road and Xiumen Street, east side of the road
- Popular dishes: Cloud Dragon Pork, Big Big Chicken Feet, Old-Style Roasted Bread, Beef Skewers with Marbled Fat, Crispy Pork Rind with Fat Edge
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Dishes
Cloud Dragon PorkA Chinese dish made with fresh pork and mushrooms, steamed to perfection for a tender and fragrant taste.
Big Big Chicken FeetChicken feet are simmered in a flavorful sauce until tender and served with a spicy kick.
Old-Style Roasted BreadA traditional baked bread made with premium flour and natural yeast, slowly fermented and oven-baked to achieve a crispy crust and soft, sweet interior.
Beef Skewers with Marbled FatBeef skewers made from alternating strips of lean and fatty beef, marinated and grilled over charcoal for a savory, smoky flavor.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Chili Meets Tender PorkA spicy stir-fry dish featuring chili peppers and tender pork slices, delivering a bold, aromatic flavor.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames use chicken frames as the main ingredient, blanched and then stir-fried with chili, scallions, ginger, garlic, and other seasonings. The chicken becomes tender and flavorful, with bones absorbing the spicy aroma.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The meat is delicious on its own with simple seasonings.
Fresh Lamb Skewers (5 Large Skewers)Fresh lamb is cut into large pieces and skewered on bamboo sticks, then grilled over charcoal. The meat is tender and juicy with a crispy exterior and rich lamb aroma.
鸡蛋酱油炒饭鸡蛋酱油炒饭主要由米饭、鸡蛋和酱油制成。将鸡蛋打散后炒熟，再加入隔夜米饭翻炒均匀，最后加入酱油调味，使米饭均匀上色并增添咸鲜风味。- Lobster RamenLobster ramen is a creative dish combining fresh lobster with instant noodles, cooked in a rich lobster broth and seasoned with aromatics for a savory flavor.