Starbucks (Suzhou Taiping Neighbourhood Commercial Plaza Branch)
咖啡 · ⭐ 4.2
Unit F104, No. 84 Taiping Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit F104, No. 84 Taiping Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Flower Fruit Tea, Ice Cream Cheese Latte, Christmas Dessert Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: Unit F104, No. 84 Taiping Avenue
- Popular dishes: Mango Flower Fruit Tea, Ice Cream Cheese Latte, Christmas Dessert Latte, Toffee Hazelnut Crunch Latte, Mocha Frappuccino
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Dishes
Mango Flower Fruit TeaA refreshing tea made with fresh mango, hibiscus, and assorted fruits, shaken over ice for a vibrant, fruity flavor.
Ice Cream Cheese LatteA refreshing drink blending cold espresso, whipped cream, and cheese foam, topped with cocoa powder or chocolate flakes.
Christmas Dessert LatteA festive coffee drink blending espresso, steamed milk, and vanilla syrup, topped with whipped cream and cinnamon powder, perfect for holiday celebrations.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Love Peach Matcha FrappuccinoA refreshing cold drink made with white peach pulp, matcha powder, milk or plant-based milk, ice, and syrup. Blend ingredients until smooth, pour into a cup, and top with whipped cream or pearls. Enjoy a cool, fruity white peach aroma with a delicate matcha fragrance.
White Peach Matcha Star Ice LatteWhite Peach Matcha Star Ice Latte is a drink made with matcha powder, milk, and ice cubes, with white peach fruit pieces and star-shaped sweet decorations added, offering a fresh taste with the fragrance of matcha and the sweetness of white peach.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Vanilla FrappuccinoVanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.