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Zhiwei Buffet Restaurant (Xi'an Westin Hotel)

自助餐 · ⭐ 4.5

No. 66 Cien Road, Xiaozhai Road Subdistrict (opposite Dayanta South Square)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Wagyu Steak

  Wagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood Platter

  Seafood platter features various seafood like shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve natural flavors.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Steak

  Freshly grilled steak made from premium beef, seared to perfection for a juicy and flavorful experience.
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  Sashimi

  Sashimi is a Japanese dish of fresh raw fish or shellfish sliced into thin pieces and served with soy sauce and wasabi.
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  Shaanxi 13 Ice Cream

  A creative ice cream blending Shaanxi regional flavors, made with local milk, honey, and walnuts for a smooth, sweet taste with subtle fruit and nut notes.

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