Hubei Restaurant (Bulou Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 65 Bu'nan Road, Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Bu'nan Road, Pedestrian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-burned Stinky Mandarin Fish, Steamed Egg, Kelp and Pig Trotter Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 65 Bu'nan Road, Pedestrian Street
- Popular dishes: Dry-burned Stinky Mandarin Fish, Steamed Egg, Kelp and Pig Trotter Soup, Hubei-style Steamed Pork with Rice Flour, Frog Legs
China trip · China travel
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Dishes
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Kelp and Pig Trotter SoupA nourishing soup made with pig trotters and kelp, simmered slowly to extract rich flavors and collagen.
Hubei-style Steamed Pork with Rice FlourA traditional Hubei dish featuring pork belly coated in rice flour and steamed until tender, offering a fragrant, savory flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Pork Lard Crumbs with Napa CabbageA classic home-style dish made by stir-frying crispy pork lard crumbs with fresh napa cabbage, creating a rich and savory flavor.
Soft-shelled Turtle Stewed with Ox TailMain ingredients are soft-shell turtle and ox tail, blanched then slowly stewed. The broth is rich and the meat tender. Seasoned with ginger, scallions, cooking wine, and soy sauce, emphasizing savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pig BrainA traditional Chinese dish made by slow-cooking pig brain with soy sauce, cooking wine, and aromatics for a rich, tender texture.
Stewed Pig Intestines with EelA dish made by stewing pig intestines and eel together, resulting in a rich, savory flavor with tender textures.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.
Braised Fish Offal with TofuFish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.
Stewed Pork Trotters with Yellow BeansA traditional Chinese dish featuring tender pork trotters simmered with yellow beans, resulting in a rich, savory flavor.