Zhou Chuan
小吃快餐 · ⭐ 3.4
Building 3, Area T5, Airport Port, Units 128
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Area T5, Airport Port, Units 128. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Portuguese Custard Tart, Grandma's Braised Pork with Yellow Beans, Handmade Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 3, Area T5, Airport Port, Units 128
- Popular dishes: Original Portuguese Custard Tart, Grandma's Braised Pork with Yellow Beans, Handmade Corn Dumplings, Beef and Century Egg Porridge, Fried Green Bean Pancake
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Dishes
Original Portuguese Custard TartA traditional Portuguese custard tart is a dessert made primarily from a pastry crust and custard filling. The crust is made with flour, butter, sugar, and eggs, baked until crisp; the custard is a mixture of eggs, milk, cream, and sugar, poured into the crust and baked at high temperature to create a smooth, tender filling.
Grandma's Braised Pork with Yellow BeansA traditional dish made by slow-cooking pork belly and yellow beans in a savory sauce, resulting in tender meat and flavorful beans.
Handmade Corn DumplingsMade from coarse cornmeal, these dumplings are steamed to perfection—soft inside with a slightly chewy texture and natural grain flavor.
Beef and Century Egg PorridgeBeef and century egg congee is made by simmering rice with chopped beef and century eggs until thick and flavorful.
Fried Green Bean PancakeA popular street snack made from fresh green beans, flour, eggs, and seasonings, pan-fried until golden. Crispy outside, tender inside, with a savory bean flavor.
Fresh Shrimp Congee with Dipping SauceA savory rice porridge made with fresh shrimp and a flavorful dipping sauce, perfect for breakfast or light meal.
Fried Pork and Century Egg PorridgeA savory porridge made with fried pork slices, century egg, and rice, offering a rich, comforting flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and scallions.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Celery Egg Drop Pork PorridgeA comforting rice porridge made with lean pork, diced vegetables, and preserved egg, simmered to a smooth consistency.
Sweet Soft Pumpkin PorridgeA smooth and sweet porridge made from fresh pumpkin and rice, ideal for breakfast or health-conscious meals.