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Rongliu Da Tie Niu Luosifen (Gaoqiao Store)

小吃快餐 · ⭐ 3.5

Xiao Ma Ba Li Commercial Plaza, Qingxi Road

Dishes

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  Signature Fried Pork Knuckle Luosifen

  Our signature fried pig trotter Luosifen features marinated pig trotter deep-fried to crispy perfection, served with cooked Luosifen noodles, secret broth, and special seasonings for a unique flavor.
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  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
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  Fried Lousi Noodles

  Fried Lousi Noodles are crispy fried rice noodles with a spicy and sour flavor, typically served with pickled vegetables and peanuts.
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  White Backed Wood Ear Noodles

  White-backed wood ear mushroom threads is a cold dish made primarily from white-backed wood ear mushrooms. Soak dried mushrooms, tear into fine strands, blanch or scald in hot water, then drain. Mix with green onions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, salt, and sugar. Crisp texture, clear color.
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  Crispy Pork Belly Luosifen

  Crispy pork belly Luosifen combines marinated, fried pork belly with Luosifen broth and toppings. Main ingredients: pork belly, rice noodles, pickled bamboo shoots, fried tofu, peanuts, chili oil. Cook noodles first, then add special broth and crispy pork belly with other toppings.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Snail Stir-fry

  A spicy stir-fry dish made with fresh snails and aromatic spices, popular in Sichuan cuisine.

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