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Dongfu Air Raid Shelter Old Hot Pot (Jiefangbei Head Office)

Hot pot · ⭐ 4.1

No. 85, Minsheng Road (Opposite Granville Hotel, at the entrance of Jiaochangkou Flower Market)

Dishes

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  Farmhouse Black Tofu

  A dish made from black soybeans, resulting in a rich, smooth tofu. Prepared by soaking, grinding, boiling, and coagulating the beans, it's often stir-fried with greens or meat for a distinctive flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Dongfu Big Knife Kidney Slices

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried quickly with chili and garlic for a spicy, tender bite.
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  Dongfu Old Hot Pot

  A traditional Sichuan hot pot made with beef, tripe, and other ingredients, simmered in a spicy, numbing broth.
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  Deep-sea Black Sea Cucumber

  A premium seafood dish made from high-quality deep-sea black sea cucumber, soaked and gently stewed to achieve a tender, delicate texture and rich nutritional value.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Fresh Duck Blood in Bowl

  Wanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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