Daobao Soup Dumpling Shop (Yufang Bridge Branch)
小吃快餐 · ⭐ 3.5
Stall No. 16, Ground Floor, Jinlianyuhua Market, No. 58, Youyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 16, Ground Floor, Jinlianyuhua Market, No. 58, Youyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Bacon Casserole, Ham Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall No. 16, Ground Floor, Jinlianyuhua Market, No. 58, Youyi Street
- Popular dishes: Three Delicacies Hot Pot, Bacon Casserole, Ham Sausage Hot Pot, Braised Pork Ribs in Clay Pot, Beef Hot Pot
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Bacon CasseroleA dish featuring bacon and vegetables slow-cooked in a casserole, offering a savory and comforting flavor.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.- Braised Pork Ribs in Clay PotA classic Chinese dish featuring tender pork ribs braised in a clay pot with soy sauce, sugar, and spices for rich flavor.
Beef Hot PotBeef hot pot is made primarily with beef slices, paired with cabbage, tofu, vermicelli, and other vegetables, then slowly stewed in a clay pot. To prepare, layer the beef slices and vegetables in the clay pot, add broth or water, and simmer over medium-low heat until the ingredients are fully cooked, preserving their original flavors.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
辣油包辣油包是一种以面粉为皮、内馅主要由猪肉和蔬菜制成的面点，外皮包裹馅料后蒸制而成。制作时在馅料中加入辣椒油或红油调味，使成品具有明显的辣味特征。
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.