Sichuan Village Fresh Fish (Xianglong Store)
小吃快餐 · ⭐ 3.6
Building 9, Xianglong Times Plaza, Taikang Road, Zhuankou Economic & Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Xianglong Times Plaza, Taikang Road, Zhuankou Economic & Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Sichuan Boiled Live Fish Hot Pot, Tomato Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 9, Xianglong Times Plaza, Taikang Road, Zhuankou Economic & Technological Development Zone
- Popular dishes: Home-style Tofu, Sichuan Boiled Live Fish Hot Pot, Tomato Fish Hot Pot, Crispy Bamboo Shoots with Preserved Pork, Bitter Melon Stir-Fried with Shredded Pork
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Sichuan Boiled Live Fish Hot PotA spicy and numbing hot pot featuring fresh live fish, vegetables, and a chili-pepper base, typical of Sichuan cuisine.
Tomato Fish Hot PotA flavorful hot pot featuring fresh tomatoes and tender fish, simmered with aromatic spices for a tangy and savory experience.
Crispy Bamboo Shoots with Preserved PorkA traditional Chinese dish featuring smoked pork and crisp bamboo shoots, stir-fried to enhance savory flavors and crunchy texture.
Bitter Melon Stir-Fried with Shredded PorkA classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Duck Blood with TofuDuck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.