Cao Jin Zhong Family Roast Chicken (Wuhou Branch)
Hot pot · ⭐ 4.7
No. 10 Caogold South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Caogold South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Money Grab Hand, Stewed Chicken with Spices, Sweet Potato Skin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 10 Caogold South Road
- Popular dishes: Money Grab Hand, Stewed Chicken with Spices, Sweet Potato Skin Jelly, Pulled Sticky Taro, Sweet Potato Noodle Jelly
China trip · China travel
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Dishes
Money Grab HandA dish made from pork trotters, braised and deep-fried, then sliced and served with a savory sauce or chili powder. Popular as a bar snack.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Sweet Potato Skin JellySweet potato skin jelly is made primarily from sweet potato skins, which are cleaned, cooked, and then cooled to form a gel-like food. It has a smooth texture and a natural sweet taste of sweet potatoes.
Pulled Sticky TaroA traditional Chinese dish made with fresh taro slowly cooked until tender and creamy, often lightly seasoned for a savory flavor.
Sweet Potato Noodle JellyA chilled dish made from sweet potato starch noodles that form a transparent jelly, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing summer meal.
Spicy Taro Braised ChickenSpicy Taro Braised Chicken is a Sichuan dish made with chicken and taro, cooked with chili peppers and Sichuan peppercorns. It has a rich, spicy, and numbing flavor.
Spicy Taro ChickenSpicy Taro Chicken is a Sichuan dish made with chicken and taro, seasoned with chili peppers and Sichuan peppercorns. It has a spicy flavor, tender chicken, and soft taro, with strong regional characteristics.
Spicy Fresh Taro Chicken PotSpicy fresh taro chicken pot is a dish made with chicken and fresh taro, cooked with chili and other seasonings. It has a fresh and spicy flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.