Lao Xiangzi Private Kitchen (Hongqiao Commercial Plaza Branch)
特色菜 · ⭐ 4.5
F1 Floor, Hongqiao Commercial Plaza, northeast side of the intersection of Hongsheng East Road and Hongsheng South Road, Tangxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at F1 Floor, Hongqiao Commercial Plaza, northeast side of the intersection of Hongsheng East Road and Hongsheng South Road, Tangxiang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Rabbit, Stewed Shrimp in Oil, Pickled Pepper Fresh Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: F1 Floor, Hongqiao Commercial Plaza, northeast side of the intersection of Hongsheng East Road and Hongsheng South Road, Tangxiang Subdistrict
- Popular dishes: Double Pepper Rabbit, Stewed Shrimp in Oil, Pickled Pepper Fresh Fish Balls, Steamed Pork Ribs with Rice Flour, Cold-Fried Beef from Old Alley
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Stewed Shrimp in OilA Chinese dish made by stewing fresh shrimp in oil with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
Pickled Pepper Fresh Fish BallsA Sichuan dish featuring fresh fish balls and pickled chili peppers, stir-fried with garlic and ginger for a tangy, spicy flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Cold-Fried Beef from Old AlleyA Sichuan specialty snack made by stir-frying beef slices with chili, Sichuan pepper, and fermented bean paste, then served cold for a spicy, savory flavor.
Spicy Rabbit with Green ChiliA spicy Sichuan-style dish made with rabbit meat and fresh green chili, stir-fried with garlic and ginger for a bold, numbing flavor.
Old Alley Toothpick MeatA specialty snack made by marinating pork cubes in a secret sauce and grilling them on skewers. Tender, juicy, and aromatic.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Soup EelA dish made with eels cooked in a sour broth, typically using fermented vegetables and tomatoes for flavor.
Braised Carp with Crispy Rice CakeA dish featuring tender carp and crispy rice cake, simmered in a savory sauce made from yellow bean paste and aromatics.