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Dayongfa Bird's Nest Chicken Hong Kong Hot Pot (Beibin Road Branch)

Cantonese cuisine · ⭐ 4.6

Beside Huangjie Hotpot, Rongjing Road

Dishes

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  Emperor's Fried Rice from 'Spirited Away'

  Emperor's Fried Rice from 'Spirited Away' is made with rice, eggs, ham, shrimp, green peas, and carrots stir-fried together. Golden in color, rich in texture and aroma, it represents the pinnacle of culinary art in the film.
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  Seasoning

  Seasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
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  Cantonese Boiled Chicken

  Guangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
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  Signature Golden Rice Bowl

  Signature Golden Rice Bowl features fragrant white rice mixed with crispy fried eggs, tender chicken strips, and fresh seasonal vegetables, tossed in a secret sauce. Rich in texture and aroma, with a satisfying crunch and soft interior.
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  New Zealand Imported Fish Maw

  Premium fish maw sourced from New Zealand, simmered in broth for a tender and nutritious dish.
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  Eight-Hour Open-Flame Simmered Rich Soup

  Made from premium ingredients such as chicken bones, pork bones, and beef bones, simmered slowly over open flame for eight hours. Impurities are skimmed off during cooking to yield a clear, rich broth. Main ingredients are animal bones and water, with essence extracted through prolonged boiling.
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  Daily Limited 50 Bowls of Soup

  Daily limited to 50 bowls, made with fresh chicken, pork bones, and nourishing ingredients like goji berries and red dates, slowly simmered for over 6 hours, resulting in clear broth with rich, smooth flavor and high nutritional value.
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  Deep-sea Conch Slices

  Fresh deep-sea conch meat is sliced thin and stir-fried or blanched to preserve its crisp texture and natural sweetness, often enhanced with ginger and scallions.
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  Live Shrimp

  A dish made with fresh live shrimp, steamed or blanched to highlight their tender and delicate texture, typically seasoned simply with ginger and scallions.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Clear Soup

  A light and clear soup made by simmering fresh ingredients such as chicken, pork bones, or vegetables for a long time to extract rich flavor.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Four-Pound Soup Base

  This dish features a rich soup base made from four pounds of ingredients like pork bones, chicken frames, and beef brisket, slowly simmered for hours to create a deeply flavorful broth.
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  Chongqing No.1 Thick Soup

  Made with pork and beef bones simmered for hours, seasoned with dried chili, Sichuan pepper, and doubanjiang, resulting in a rich, red-colored broth with bold spicy and numbing flavors.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fresh Large Clams

  Fresh large clams stir-fried with garlic, ginger, chili, and green onions, resulting in a savory and tender dish with rich broth.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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