Kuafu Fried Skewers (Yangtao Tech Plaza Branch)
小吃快餐 · ⭐ 4.1
No. 333 Zhongshan 7th Road, Building 2, Units 107–2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Zhongshan 7th Road, Building 2, Units 107–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-shaped Ham Sausage, Water-milled New Year Cake, Crispy Fried Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 333 Zhongshan 7th Road, Building 2, Units 107–2
- Popular dishes: Flower-shaped Ham Sausage, Water-milled New Year Cake, Crispy Fried Chicken架, Crispy Fried Chicken Thigh, White Peach Enzyme Sparkling Water
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Dishes
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Water-milled New Year CakeWater-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
White Peach Enzyme Sparkling WaterWhite peach enzyme sparkling water is made by fermenting fresh white peaches into enzyme, then mixed with carbonated water. The peaches are cut, combined with sugar and water, fermented sealed for weeks, filtered, and blended with soda to create a fruity, lightly bubbled drink.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Chicken Strips with Wheat穗Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.