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Finland Steam Room (Ninghai Store)

小吃快餐 · ⭐ 4.5

No. 212 Xinggong 2nd Road

Dishes

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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Mountain Taro Flour Steamed Dish

  A traditional Chinese dish made with mountain taro flour, steamed with pork and mushrooms for a soft, chewy texture and rich aroma.
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  Mixed Grain Dumplings

  Za liang jiao is a dumpling made primarily from mixed grain flour, typically using cornmeal, millet flour, and oat flour for the wrapper. Fillings may include vegetables, meat, or legumes, and the dumplings are steamed or boiled after shaping.
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  Walnut Egg Soup

  A Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
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  Crystal Soup Dumplings

  A Chinese dumpling with a translucent skin filled with savory meat, steamed to perfection for a juicy bite.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Egg Pancake

  A simple Chinese dish made by frying beaten eggs with seasonings like scallions and salt, resulting in a soft and savory pancake commonly eaten for breakfast or as a quick meal.
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  Tofu and Pork Wheat Cake

  A traditional Chinese snack made with tofu and minced pork wrapped in wheat dough and pan-fried until crispy.
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  Tofu Pancake

  A dish made by mixing soft tofu with eggs, starch, and seasonings, then pan-fried until golden brown and crispy on the outside, tender inside.
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  Vegetable and Egg Fried Rice Cake

  A Chinese home-style dish made with rice cakes, vegetables, and eggs, stir-fried together for a savory and satisfying meal.
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  Wheat Shrimp Roll

  Wheat Shrimp Roll is a dish where fresh shrimp and other ingredients are wrapped in a thin wheat flour pancake. Main ingredients include wheat flour, fresh shrimp, minced pork, shiitake mushrooms, shredded bamboo shoots, and scallions. The wheat flour batter is spread into thin pancakes on a griddle. The filling of shrimp, seasoned minced pork, diced mushrooms, and bamboo shoots is stir-fried, then spread evenly on the pancake and rolled into a cylinder, sometimes lightly pan-fried until golden. The result is a tender, chewy wrapper with a savory, aromatic filling highlighting the shrimp's texture and the wheat's grain flavor.
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  Mai Jiao Tong

  Mai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.

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