Tianjin Guanhu Castle Hotel · Hui Yue Restaurant
Cantonese cuisine · ⭐ 3.8
Evergrande Hotel, No. 1037, Dongli Avenue, Dongli Lake
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Hotel, No. 1037, Dongli Avenue, Dongli Lake. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Shrimp Dumplings, Xiang-style Braised Pork Belly, 竹荪鼎湖上素.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Evergrande Hotel, No. 1037, Dongli Avenue, Dongli Lake
- Popular dishes: Cantonese Shrimp Dumplings, Xiang-style Braised Pork Belly, 竹荪鼎湖上素, 粤式烤鸭, Sweet and Sour Pork Ribs
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Dishes
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Xiang-style Braised Pork BellyXiang-style braised pork belly is made with fatty pork, blanched and cut into pieces, then stewed with ginger, scallions, star anise, and bay leaves. Seasoned with soy sauce, sugar, and cooking wine, it's slowly simmered until tender and glossy.
竹荪鼎湖上素竹荪鼎湖上素是一道以竹荪为主料，搭配香菇、木耳、胡萝卜、青豆等食材制成的素菜。竹荪洗净后焯水，与其他配料一同炒制，最后加入高汤调味，勾芡收汁而成。
粤式烤鸭粤式烤鸭以整只鸭子为主料，经过腌制、挂炉烤制而成。鸭子通常用特制酱料腌制入味，再挂于烤炉中以果木炭火慢烤，使鸭皮酥脆、鸭肉鲜嫩。食用时切片装盘，常配以薄饼、甜面酱、葱丝和黄瓜条一同食用。
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.